£3.80
This organic strawberry kefir delivers exceptional gut health benefits via ancient fermentation techniques used for centuries to create a rich flavor profile.
- These unique pots contain 14 different strain cultures designed to promote balanced digestive function naturally and improve gut flora diversity significantly.
- Produced using organic British milk sourced directly from trusted local UK farms and suppliers.
- Nutrients include calcium and phosphorus which contribute strongly to maintaining healthy bone density levels.
- Suitable for vegetarians and free from gluten or artificial preservatives found in other yogurts.
- £3.80
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Description
xOrganic British Milk, 14 Strains of live cultures, Calcium and phosphorus for bones and teeth, High in protein, low in fat, Gluten free, Suitable for vegetarians
Love your gut. Source of calcium, for the normal function of digestive enzymes.
This ancient way of fermenting yogurt has been around for centuries. It is creamy, tangy and packed with billions of live bacteria from our 14 different culture strains.
| Typical Values Per 100g |
|---|
| Energy 332kJ/79kcal |
| Fat 1.9g |
| of which saturates 1.3g |
| Carbohydrate 11.1g |
| of which sugars 9.5g |
| Protein 4.2g |
| Salt 0.11g |
| Calcium 161mg/20% NRV |
| Phosphorus 117mg/16% NRV |
Ingredients: Organic Milk Fermented with Live Kefir Cultures, Organic Strawberries (5%), Organic Sugar (5%), Organic Maize Starch, Natural Flavouring, Organic Concentrated Lemon Juice
Allergen Information: Contains Milk. Dietary Information: Organic; Suitable for Vegetarians.
Storage: Keep Refrigerated. Once opened, eat within 3 days.
Manufacturer: Yeo Valley, Blagdon, North Somerset, BS40 7YE, U.K.
