£4.07
This Yeo Valley Organic Lemon Curd Yogurt comes in a generous 450g package, ideal for multiple servings. It is crafted from whole milk, resulting in a naturally creamy consistency that complements the bright, tangy lemon curd topping. This product reflects a clear commitment to responsible sourcing across the entire supply chain.
- Made with whole milk providing a naturally luxurious mouthfeel.
- Certified Soil Association Organic, meeting stringent quality standards.
- Contains active live cultures including Bifidobacterium and acidophilus.
- Suitable for individuals following a vegetarian lifestyle.
- Ingredients are sourced specifically to support British family farms.
Enjoy this rich, certified organic yogurt as a satisfying addition to your regular meal repertoire.
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Description
xLemon Curd Yogurt
Description
Lemon Curd Yogurt
Whole Milk
Support British Family Farms
Suitable for vegetarians
Contains the following live cultures:
Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus.
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Yeo Got This!
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Soil Association Organic (GB Organic Certification 5)
Union Flag
Nutrition
Table of Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt*
*Salt content is entirely due to naturally occurring sodium
| 483kJ/ 115kcal |
| 4.0g |
| 2.5g |
| 15.6g |
| 14.2g |
| 4.1g |
| 0.12g |
Table of Vitamins and Minerals Information
Per 100g
Calcium
†21% of the Nutrient Reference Value (800mg/day)
| 170mg† |
Ingredients
- Organic Whole Milk Yogurt,
- Organic Sugar (9%),
- Organic Pasteurised Egg**,
- Organic Double Cream (Milk),
- Organic Concentrated Lemon Juice (0.4%),
- Organic Unsalted Butter (Milk),
- Rice Starch,
- Organic Lemon Oil,
- **Produced to EU Standards
Dietary Information
Organic
Suitable for Vegetarians
For allergens, see ingredients in Bold.
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Packaging
Pot
Storage
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Keep Refrigerated
