£4.80
For a creamy and mild yoghurt that enhances any meal, try Yeo Valley Organic Natural Yoghurt. Made with organic whole milk and live cultures, it offers a smooth texture perfect for breakfast or snacks. This vegetarian-friendly product is sourced from British family farms.
- Contains Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus for live culture benefits.
- No added sugar or ingredients, just natural milk sugars.
- Organic certified by the Soil Association, ensuring high quality.
- Suitable for vegetarians and gluten-free diets.
- Comes in a 4 x 110g multipack for convenience.
- £4.80
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Description
xOur Yeo Valley Organic Natural Yogurt is simply made with just organic whole milk and live cultures - for a smooth, mild and creamy yogurt that goes with just about everything.
Perfect on its own, swirled into breakfast or dolloped onto your favourite dishes, it's a fridge essential for anyone who loves real, natural food.
Vegetarian-friendly and made with milk from British family farms, our delicious Natural Live Smooth & Creamy Yogurt is proof that sometimes simple really is best.
Features: Whole Milk, Delicious starts with dairy!, Supporting British Family Farms, No added ingredients, No added sugar, Suitable for vegetarians.
Storage: Keep Refrigerated. Cooking guidelines: Contains: organic milk. Factory - Packed in a dairy that handles nut ingredients.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle.
Other Information: Full Product Name: 4 Natural Yogurts. Storage: Please keep refrigerated. For 'best before' date, see lid. Additional Information: Soil Association Organic - GB-ORG-05, UK/non UK agriculture.
Ingredients: This Yogurt contains only Milk's naturally occurring Sugar (Lactose), Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus.
Allergen Information: Contains Milk. Dietary Information: No Added Sugar; Organic; Suitable for Vegetarians.
| Typical Values Per 100g | |
|---|---|
| Energy | 298kJ/72kcal |
| Fat | 3.8g |
| of which saturates | 2.5g |
| Carbohydrate | 4.9g |
| of which sugars | 4.9g |
| Protein | 4.2g |
| Salt | 0.12g |
| Calcium | 166mg |
| Salt content is entirely due to naturally occurring sodium | |
| 20% of the Nutrient Reference Value (800mg/day) |
