£2.90
Yeo Valley Organic Soured Cream offers a smooth and tangy taste, perfect for enhancing your meals. This cream is made with organic British milk and contains live cultures for added quality. Use it in cooking, as a dip, or stirred into soups and sauces.
- Contains live cultures for a natural tang and enhanced flavour.
- Made with organic British milk, supporting family farms across the UK.
- Suitable for vegetarians and ideal for dolloping, dipping, or cooking.
- Keep refrigerated and enjoy within a week for best quality.
- £2.90
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Description
xSmooth, tangy and perfect for dolloping, dipping or stirring into sauces and soups.
Contains live cultures, supporting British family farms, made with organic British milk, suitable for vegetarians.
| Typical Values | Per 100g |
|---|---|
| Energy | 520kJ/125kcal |
| Fat | 10.4g |
| of which saturates | 6.6g |
| Carbohydrate | 3.9g |
| of which sugars | 3.9g |
| Protein | 3.3g |
| Salt | 0.08g |
Salt content is entirely due to naturally occurring sodium
Keep refrigerated. Once opened, eat within 3 days. For 'best before' date, see lid.
Ingredients: Organic Soured Cream (Milk).
Contains Milk. Suitable for vegetarians. Organic certified by Soil Organic Association - GB-ORG-05, UK Agriculture.
