

Indulge in the creamy and rich flavour of Yeo Valley Organic Vanilla Ice Cream, made with organic British milk. This authentic UK dessert is perfect for cooling down on a hot day or as a sweet treat after meals.
Product attributes: Suitable for freezing, vegetarian, frozen, organic.
The Inside Scoop: It all starts with our thick and luscious West Country cream. Swirled with organic ingredients into flavours that take you to seasides, rolling fields and countryside picnics. Nothing fake, nothing fiddly. Just a tub of udderly delicious ice cream, churned from ingredients you'll actually recognise!
Features: Made with double cream, Organic British Milk, Suitable for vegetarians.
Nutritional data per 100g:
| Typical Values | Per 100g |
|---|---|
| Energy | 954kJ/229kcal |
| Fat | 15.1g |
| of which saturates | 9.0g |
| Carbohydrate | 18.5g |
| of which sugars | 18.5g |
| Protein | 4.4g |
| Salt | 0.09g |
Salt content is entirely due to naturally occurring sodium.
Storage: Keep frozen at -18°C or colder. Don't refreeze if thawed. For best before end date, see base of pot.
Package type: Pot. Recycling information: Film - Do Not Recycle; Lid - Recycle; Pot - Recycle.
Ingredients: Ice Cream (Whole Milk, West Country Double Cream (Milk), Sugar, Skimmed Milk Powder, Egg Yolk), Vanilla Sauce (1.5%) (Sugar, Vanilla Powder), Vanilla Extract, Produced to EU standards.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts.
Dietary Information: Organic; Suitable for Vegetarians.
Country of origin: United Kingdom.
Manufacturer: Yeo Valley, Blagdon, North Somerset, BS40 7YE, U.K.