£7.42
The YesYouCan Choc Caramel Cupcake Mix is a gluten-free baking mix designed for easy dessert creation. It features a rich chocolate caramel flavor and includes a frosting mix for complete treats, endorsed by Coeliac Australia for quality assurance.
- This mix is free from gluten, dairy, eggs, nuts, and soy, making it suitable for various dietary restrictions.
- Includes a chocolate caramel cake mix and icing mix for convenient cupcake preparation.
- Yields approximately 12 cupcakes with easy-to-follow recipes and serving guidance.
- Endorsed by Coeliac Australia, ensuring it meets strict gluten-free standards for safety.
- Made with natural flavors and colors, and is vegan-friendly and halal certified.
- £7.42
- £7.42
- Unit price
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Description
xProduct attributes: Vegetarian, Gluten Free.
Features: Gluten & dairy free, Egg, soy & peanut free, Fodmap Friendly, Perfect for cakes, cupcakes or slices, Endorsed by Coeliac Australia Gluten Free, Vegan friendly, Halal Certification Authority - Australia.
Country of origin: Produce of the EU.
| Typical Values | Per 100g | Per Serve 60g |
|---|---|---|
| Energy | 1270kJ | 759 kJ |
| 303 kcal | 181 kcal | |
| Fats | 9.4 g | 5.6 g |
| - Saturates | 2.7 g | 1.5 g |
| Carbohydrates | 49.4 g | 29.6 g |
| - Sugar | 31.8 g | 19 g |
| Dietary Fibre | 2 g | 1.4 g |
| Protein | 3.6 g | 2.2 g |
| Salt | 0.40 g | 0.24 g |
Serving per pack: 12. Serving size: 60 g (1 cupcake).
Package type: Box. Recycling information: Whole Packaging - Recyclable.
Other Information: Full Product Name: Choc Caramel Cupcake Mix with Icing Mix (gluten free). Storage: Store pack in a cool, dry place away from direct sunlight. Usage: 12 Servings.
Ingredients: Cake Mix: Gluten Free Flour Blend (Maize Starch, Tapioca Starch, Maize Flour, Rice Flour), Sugar, Cocoa Powder (6%), Sunflower Oil (Antioxidant (Tocopherol)), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Xanthan Gum), Natural Flavour, Frosting: Sugar, Tapioca Starch, Natural Flavour, Natural Colour.
Allergen Information: Free From Cereals Containing Gluten, Free From Eggs, Free From Nuts, Free From Peanuts, Free From Soya. Gluten Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Tree Nuts Free.
Dietary Information: Gluten free; Suitable for Vegans.
Brand: YesYouCan. Brand details: Saldoce Fine Foods is an Australian family-Owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, saldoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.
Recipes: For preparation you will need 150 mL (2/3 cup) Water, 2 Eggs or YesYouCan vegan egg replacer, 50 g (2 1/2 tbsp.) Margarine / (dairy free), 1 x 12 Cupcake tray. Frosting: 60 g (3 tbsp.) margarine (dairy free). Prep time: 10 mins. Baking time: 20-25 mins. Serves: 12. Pre-heat: Pre-heat oven to 160°C (fan forced) / 180°C (conventional)/gas mark 4. Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray). Mix: Add eggs, margarine (softened) and water to a mixing bowl then add the vanilla cupcake mix. Using an electric mixer, mix on slow speed for 1 minute. Scrape down the sides of the bowl. Mix on medium speed for 1 minute. Bake: Pour batter evenly into a tray or cake tin and bake for approx. 20-25 minutes (for cupcakes), 30-35 minutes (for cake). Cupcakes/cake are baked if they bounce back when gently pressed. Remove cupcakes/cake from the oven and place them onto a wire rack to cool. Use as a guide only, as all ovens vary. Frosting: Cream the 60 g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy. Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl. Using a knife or piping bag, spread frosting evenly on the cupcakes/cake.
