£7.60
Enjoy easy, allergen-friendly baking with YesYouCan Red Velvet Cupcake Mix. This gluten-free product includes frosting for complete cupcakes. Ideal for home bakers seeking dietary-conscious options from a UK brand.
- Includes frosting mix for ready-to-use cupcake preparation.
- Gluten-free, dairy-free, and egg-free to accommodate various dietary needs.
- Makes approximately 12 cupcakes from a 450g package.
- Vegan-friendly when prepared with YesYouCan Vegan Egg Replacer.
- Certified Halal and Fodmap friendly for broader accessibility.
- £7.60
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Description
xProduct attributes: Lactose Free, Vegetarian, Gluten Free.
Features: Health Star Rating - 2, Gluten & dairy free, Includes frosting, Egg, soy & peanut free, Fodmap friendly, Perfect for cakes, cupcakes or slices, Vegan friendly, Halal - Halal Certification Authority - Australia.
Nutritional data:
| Typical Values | 100 g | Per Serve 60 g |
|---|---|---|
| Energy | 1270kJ | 762kJ |
| Fats | 9.1 g | 5.5 g |
| - Saturates | 2.6 g | 1.5 g |
| Carbohydrates | 51.5 g | 30.9 g |
| - Sugar | 32 g | 19.2 g |
| Dietary Fibre | 1.2 g | 0.7 g |
| Protein | 2.8 g | 1.7 g |
| Salt | 0.42 g | 0.24 g |
Serving per pack: 12. Serving size: 50 g (1 cupcake).
Preparation and Usage: Preparation you will need: Cupcakes - 160ml (2/3 cup) water, 60g (4 tbsp) margarine (dairy free), 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12 cupcake tray. Icing - 50g (3 1/3 tbsp) margarine (dairy free). Cooking Instructions: Red Velvet Cupcake - 1 Preheat oven to 160°C (fan forced) or 180°C (conventional oven). 2 Spray the tray with vegetable oil (if you have patty cases, place them in the tray). 3 Add eggs, margarine (softened) and water to a mixing bowl then add the red velvet cupcake mix. 4 Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl. 5 Mix on medium speed for 1 minute. 6 Pour batter evenly into tray and bake for approx. 20-25 minutes. Cupcakes are baked if they bounce back when gently pressed at the peak. 7 Remove cupcakes from oven and place them onto wire rack to cool. use as a guide only, as all ovens vary. Frosting - 1 Cream the 50g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy. 2 Reduce to slow speed and slowly add the frosting mix. Scrape sides of the bowl. 3 Using a knife or piping bag spread frosting evenly on the cupcakes.
Package type: Box. Recycling information: Whole Packaging - Recyclable.
Storage: Store pack in a cool, dry place away from direct sunlight. Usage: 12 Servings.
Ingredients: Cake Mix: Gluten Free Flour Blend (Maize Starch, Tapioca Starch, Maize Flour, Rice Flour), Sugar, Sunflower Oil (Antioxidant(to-Copherol)), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.4%), Thickeners (Xanthan Gum, Xanthan Gum), Natural Flavour, Fibre, Carmine, Frosting: Sugar, Maize Starch, Tapioca Starch, Natural Flavour.
Allergen Information: Free From Cereals Containing Gluten, Free From Eggs, Free From Nuts, Free From Peanuts, Free From Soya. Contains Carmine. Gluten Free, Soy Free, Dairy Free, Peanut Free, Egg Free, Tree Nuts Free.
Dietary Information: Gluten free.
