



Enjoy easy homemade cupcakes with YesYouCan Vanilla Cupcake Mix, a gluten-free and vegan-friendly baking solution. Perfect for those with dietary needs, this mix includes frosting for a complete treat from a trusted UK brand.
Gluten and dairy free, includes frosting, egg, soy and peanut free, FODMAP friendly, perfect for cakes, cupcakes or slices, vegan friendly, halal certification.
Produce of the EU.
| Typical Values | 100 g | Per Serve 65 g |
|---|---|---|
| Energy | 1240 kJ | 807 kJ |
| Energy | 296 Cal | 172 Cal |
| Fats | 8.7 g | 5.6 g |
| Saturates | 2.3 g | 1.5 g |
| Carbohydrates | 50.2 g | 32.6 g |
| Sugar | 30.6 g | 19.9 g |
| Dietary Fibre | 1 g | 0.6 g |
| Protein | 3.1 g | 2 g |
| Salt | 0.43 g | 0.28 g |
Serving per pack: 12. Serving size: 65 g (1 cupcake).
Preparation and Usage: Vanilla cupcake. Prep time: 10 mins. Baking time: 20-25 mins. Serves 12. For preparation you will need 160ml water, 60g margarine, 2 eggs or vegan egg replacer, 1 cupcake tray. Frosting: 60g margarine. Pre-heat oven to 160°C (fan forced) or 180°C (conventional). Mix ingredients and bake. Cream margarine for frosting and add frosting mix.
Package type: Box. Recycling information: Whole packaging recyclable.
Storage: Store pack in a cool, dry place away from direct sunlight. Usage: 12 servings.
Ingredients: Cake Mix: Gluten Free Flour Blend (Maize Starch, Tapioca starch, Maize Flour, Rice Flour), Sugar, Sunflower Oil, Raising Agents, Emulsifiers, Thickeners, Natural Flavour, Fibre. Frosting: Sugar, Maize Starch, Tapioca Starch, Natural Flavour.
Allergen Information: Free from cereals containing gluten, eggs, nuts, peanuts, soya. Gluten free, dairy free, egg free, soy free, peanut free, tree nuts free.
Dietary Information: Gluten free; Suitable for vegans.