



Enjoy the rich and aromatic flavour of YO! Katsu Curry Sauce, a smooth Japanese style curry that's perfect for quick meals. Made in the UK, it's free from artificial colours, flavours, and preservatives, making it a great choice for vegetarians and vegans.
Net Content: 100 Grams.
Additives: Free From: Artificial Colours, Free From: Artificial Flavours, Free From: Artificial Preservatives.
Ingredients: Water, Rapeseed Oil, Glucose Syrup, Soy Sauce (Water, Soybeans, Roasted Wheat, Sea Salt), Apple Juice Concentrate, Demerara Sugar, Modified Maize Starch, Onion Powder, Rye Flour, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Cayenne Pepper, Fennel), Acidity Regulators: Lactic Acid, Citric Acid, Garlic Powder, Salt, Yeast Extract (from Barley) (Yeast Extract, Salt), Colour: Plain Caramel, Natural Flavouring, Stabiliser: Xanthan Gum.
| Nutritional Values | Typical values per 100g | per portion (50g) |
|---|---|---|
| Energy (kJ) | 823kJ | 412kJ |
| Energy (kcal) | 197kcal | 99kcal |
| Fat | 11.5g | 5.8g |
| Of which saturates | 1.8g | 0.9g |
| Carbohydrate | 21.1g | 10.6g |
| of which sugars | 12.3g | 6.2g |
| Fibre | 1.3g | 0.7g |
| Protein | 1.6g | 0.8g |
| Salt | 1.93g | 0.96g |
Features: Chilli rating - medium - Pour over. Suitable for vegetarians/vegans.
Cooking Guidelines: Microwave - From Ambient : Hob - Medium heat. Heat the sauce on the hob until piping hot, or empty the contents into a microwaveable bowl. Heat on full power for 1 minute 30 seconds. Stir then heat on full power for 1 minute. Stir, and leave to stand for 1 minute after heating. Pour over breaded chicken or tofu and sticky rice.
Storage: Store in a cool, dry, dark place. Once opened, refrigerate and use within 3 days.
Country of Origin: United Kingdom.
The luxuriously smooth Japanese style curry sauce that is almost impossible not to love. Rich, aromatic yet mild.