

This indulgent Parkin Loaf Cake offers a rich taste experience perfect for your next afternoon tea time. Made with black treacle, this Yorkshire specialty brings traditional baking joy to your home for any celebration.
Ingredients
Sugar, Black Treacle (15%) (Cane Molasses, Invert Sugar Syrup), Whole Egg, Vegetable Oil (Rapeseed), Oatmeal, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Vegetable Glycerine), Modified Potato Starch, Wheat Gluten, Modified Maize Starch, Vegetarian Whey Powder (Milk), Emulsifiers (E471, E475, E481), Stabilisers (E466, E415, E412), Raising Agents (E450i, E500ii), Preservatives (E202, E282), Salt, Ground Ginger, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamon, Cloves, Fennel, Nutmeg).
Nutritional Values: Typical values per 100g / Per 41g serving. Energy 1705kJ/699kJ. Total Fat 18.8g/7.7g. Carbohydrates 53.5g/21.9g. Protein 5.6g/2.3g. Salt 0.8g/0.3g. Contains approx 6 servings.
Features: Baking great cakes. Tea time favourite. Suitable for vegetarians.
Storage: Once opened store in an airtight container away from direct sunlight. For best before see wrapper. Ambient storage.
Manufacturer Address: Yorkshire Baking Company, Barnes Road, Bradford, West Yorkshire, BD8 9TG.