



Enjoy a creamy and comforting meal with Yorkshire Provender Cauliflower Cheese Soup with kale and cheddar. This vegetarian and gluten-free soup is perfect for quick dinners or snacks, sourced from a trusted UK brand.
Heavenly creamy cauliflower and cheese soup with a flourish of leafy kale, perfected with crumbles of Yorkshire cheddar cheese.
No added sugar Contains naturally occurring sugars.
Prepared with Yorkshire cheese, Trusted Ingredients, 1 of 5 a day per portion, Source of protein, Gluten free, Vegetarian Society Approved®
| Typical Values Per 100g | |
|---|---|
| Energy | 272kJ/65kcal |
| Fat | 4.2g |
| of which saturates | 2.9g |
| Carbohydrate | 4.0g |
| of which sugars | 1.8g |
| Fibre | 0.6g |
| Protein | 2.5g |
| Salt | 0.53g |
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions - General. Let's heat: Shake well before heating.; Hob - From Chilled. Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.; Microwave - From Chilled. Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it's hot!
Water, Cauliflower (27%), Potato, Yorkshire Cheddar Cheese ( Milk ) (6%), Onion, Double Cream ( Milk ), Kale (2%), Leek, Unsalted Butter ( Milk ), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac ( Celery ), Onion, Garlic, Tomato), Spices ( Celery , Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Chives, Parsley, Ground Nutmeg
Contains Celery, Free From Cereals Containing Gluten, Contains Milk
Gluten free; No Added Sugar; Suitable for Vegetarians