



Enjoy authentic British taste with these oven-baked extra large fish cakes from a trusted UK seafood brand. Perfect for air frying or baking at home.
Net Content: 210 Grams
Ingredients: Minced White Fish (32%), Partially Reconstituted Dried Potato, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1], Cooked Potato, Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, Rice Flour, Parsley, Wheat Starch, Maize Flour, Dried Whole Milk, Mustard Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Modified Maize Starch, Dextrose, Sweetened Palm Fat [Palm Oil, Glucose Syrup, Sodium Caseinate from Milk], Flavouring Blend (contains Milk, Colour: Paprika Extract, Curcumin), Yeast Extract, Onion Powder, Spices, Spice Extract, Colours Paprika Extract
| Typical Values Per 100g | Per 210g Pack | % RI |
|---|---|---|
| Energy 904kJ / 216kcal | 922kJ / 220kcal | |
| Fat 10.4g | 10.6g | 15% |
| of which saturates 1.4g | 1.4g | 7% |
| Carbohydrate 22.4g | 22.8g | |
| of which sugars 0.9g | 0.9g | 1% |
| Fibre 1.3g | 1.3g | |
| Protein 7.5g | 7.7g | |
| Salt 0.9g | 0.9g | 15% |
Cooking Guidelines: Oven cook From Frozen - Pre-heat oven to 230°C/Fan 200°C/Gas 8 and remove all packaging. Place product on wire rack over deep baking tray in middle of oven. Cook for 25 mins fan oven 22 mins. Take out and serve.
Features: Perfect for Air Frying A Proper Taste of the Chippy In Our Signature Crispy Bubbly Batter
Storage: Store at -18°C or below Do not re-freeze once defrosted
Safety Warning: Although extra care has been taken to remove all bones, some may remain Ensure food is piping hot throughout before serving