



These restaurant-inspired fish fillets offer a convenient way to enjoy premium taste at home. Each piece features a crispy breadcrumb coating seasoned with zesty lemon and black pepper. The Alaska Pollock base provides a wholesome meal option suitable for busy weeknights.
Net Content
270 Grams
Ingredients
Alaska Pollock Fillet (58%), Wheat Flour, Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Rice Flour, Salt, Yeast, Black Pepper, Flavouring, Lemon Powder, Raising Agents, Sunflower Oil, Sea Salt, Citric Acid, White Pepper
| Typical values per 100g | Each fillet oven baked contains |
|---|---|
| Energy: 895kJ / Fat: 10.3g | Energy: 1171kJ / Fat: 13.5g |
| Carbohydrate: 17.7g / Protein: 12.0g | Carbohydrate: 23.2g / Protein: 15.7g |
Cooking Instructions - Oven Baked
Oven cook from Frozen. Pre-heat oven to 220°C/Fan 200°C/Gas 7. Cook for 21 minutes. Ensure product is piping hot throughout before serving.
Storage
Store at -18°C or below do not re-freeze once defrosted. Keep frozen.