



Responsibly sourced fish brings restaurant-quality dining to your kitchen. These Basa fillets feature a light breadcrumb coating seasoned with sea salt and cracked black pepper.
Basa Fillets dusted in a flour breadcrumb coating with sea salt and cracked black pepper
Features: 100% Fillet, Restaurant Inspired Fish, Lightly Dusted
Fish for Life responsibly sourced. Our Fish for Life programme ensures all of our fish is responsibly sourced. Visit www.youngsseafood.co.uk for more details about our work to help conserve fish for future generations.
Country of origin: United Kingdom
Nutritional data (per 100g oven baked): Energy 173kcal, Fat 8.0g, Carbohydrate 10.5g, Protein 14.7g, Salt 0.7g. Each fillet contains 261kcal, 12.0g fat, 15.7g carbohydrate, 22.2g protein, 1.0g salt. Pack contains 2 servings.
Storage: Keep Frozen, Store at -18C or below, do not re-freeze once defrosted
Cooking guidelines: Best oven baked straight from freezer. Pre-heat oven to 220C/Fan 200C/Gas 7. Remove packaging. Place on baking tray in centre of oven. Cook for 22 minutes (fan oven 20 minutes). Ensure product is piping hot throughout before serving.
Ingredients: Basa Fillet (73%), Wheat Flour, Rapeseed Oil, Rice Flour, Cornflour, Polenta Flour, Sea Salt, Dextrose, Dried Skimmed Milk, Black Pepper, Onion Powder, Yeast, Garlic Powder
Allergens: Contains Fish, Contains Milk, Contains Wheat
Safety Warning: Although extra care has been taken to remove all bones, some may remain.