Enhance your dishes with the rich flavour and texture of Yutaka Barley Miso paste. This unpasteurised miso is made with wholesome barley grains and is suitable for vegans. Ideal for adding depth to soups, dressings, and sauces in your kitchen.
Mugi Miso Paste with wholesome barley grains and a unique barley aroma. Adds flavour and texture to soups, dressings and sauces.
Features: Mugi Miso Paste, Unpasteurised, Great taste 2023, Suitable for vegans.
Country of origin: Japan.
| Typical Values per 100g | |
|---|---|
| Energy | 837kJ/200kcal |
| Fat | 3.8g |
| of which saturates | 0.6g |
| Carbohydrates | 36g |
| of which sugars | 17g |
| Fibre | 3.9g |
| Protein | 7.8g |
| Salt | 9.2g |
Preparation and Usage: Natural colour variation may occur over time. This will not affect product quality.
Package type: Jar.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Ingredients: Barley (46%), Soybeans (30%), Water, Salt, Alcohol.
Allergen Information: Contains Barley, Contains Soya.
Dietary Information: Suitable for Vegans.
Recipe for Pork Miso Soup for 2: Ingredients include Yutaka Barley Miso Paste, bonito flakes, pork, vegetables. Instructions for making dashi stock and soup.