£3.98
This Japanese rice vinegar delivers authentic British culinary quality for traditional cooking. The mellow flavour profile works perfectly when creating sushi seasoning or refreshing dressings.
- Gluten free certified making this safe for gluten-free diets.
- Suitable for vegetarians contains no animal-derived ingredients.
- Packed in United Kingdom maintains authentic Japanese recipe standards.
- Rice (22%) ingredients creates naturally mild acidity level.
- £3.98
£0.00- £3.98
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- per
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Sainsburys
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Description
xJapanese Rice Vinegar. Rice Vinegar for Japanese Cooking. Mellow and flavourful, ideal for making sushi seasoning or as light salad dressings. Gluten free. Suitable for vegetarians.
Nutrition Information per 100ml:
| Nutrient | Value |
|---|---|
| Energy | 102kJ / 24kcal |
| Fat | 0.5g (of which saturates <0.5g) |
| Carbohydrates | 5.8g (of which sugars 5.1g) |
| Fibre | 0.5g |
| Protein | 0.5g |
| Salt | 1g |
Ingredients
Water, Rice (22%), Salt, Acidity 4.5%
Dietary Information
Gluten free
Suitable for Vegetarians
Preparation and Safety
To make sushi seasoning, cook 250g sushi rice and simply mix the seasoning into cooled rice:
- 3 tbsp of Rice Vinegar
- 2 tbsp of sugar
- 1 tsp of salt
Use 1 1/2 tbsp sugar and 3/4 tsp salt for a lighter taste.
Country of Origin
Packed In United Kingdom
Product of Japan, bottled in the United Kingdom
Country of Origin Japan
Storage
Store in a cool, dry and dark place.
Manufacturer Address
GB: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K.
IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
