£4.34
Yutaka Katsu Curry Sauce Block delivers a sweet and gently spiced flavor, ideal for making authentic Japanese Katsu curry at home. This vegan-friendly block is crafted with traditional spices for a quick and delicious meal.
- Contains a curry spice mix with coriander, turmeric, black pepper, and other authentic ingredients.
- Suitable for vegans, making it a versatile choice for various diets.
- Each 100g block provides 4 servings of rich and flavorful curry sauce.
- Easy to prepare by simmering with water and onions for a homemade meal in minutes.
- Store in a cool dry place and use within 10 days after opening for best freshness.
- £4.34
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Description
xSweet and gently spiced curry sauce block from an authentic Japanese recipe, Suitable for vegans.
| Typical Values per 100g | |
|---|---|
| Energy | 2259kJ/540kcal |
| Fat | 37g |
| of which saturates | 18g |
| Carbohydrates | 45g |
| of which sugars | 10g |
| Protein | 7g |
| Salt | 9.55g |
See our website for How to Make Katsu Curry: 1 large onion, sliced, veg oil 1tbsp - Stir-fry 5mins, 100g (1 tray) Yutaka Curry - Simmer 7 mins.
Store in a cool dry place. Once opened keep in an airtight container for freshness and use within 10 days. Usage: 4 Servings. Origin: Product of China.
Ingredients: Vegetable Oils ( Soybean Oil, Coconut Oil), Wheat Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [Plain Caramel], Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder.
Contains Soya, Contains Wheat. Suitable for Vegans.
