£6.33
Add depth and umami to your dishes with Yutaka Katsuobushi Bonito Flakes, a key ingredient for traditional Japanese cooking. These dried bonito flakes are perfect for creating authentic dashi stock, enhancing soups, and garnishing various meals.
- Made from 100% skipjack tuna for authentic flavor and quality.
- Ideal for making umami-rich dashi stock, the base of many Japanese dishes.
- Can be used as a topping for salads, tofu, and udon noodles for added texture.
- Store in a cool, dry place and use within one week after opening.
- £6.33
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Description
xAn essential ingredient for making umami rich dashi stock, the foundation of many Japanese dishes. Also used as a topping for salads or tofu.
Katsuobushi, or dried bonito flakes, is one of the essential ingredients for making Japanese soup stock called dashi. Consisting of paper-thin shavings of dried and smoked bonito which resemble large wood shavings, Yutaka Katsuobushi uses fresh, high quality bonito from Spain, carefully put through a long drying process and sealed to lock in the flavour. When used in dashi, Katsuobushi adds depth of flavour and umami to soups, hot pots and stews. It is also used to garnish tofu, udon noodles and salads.
Infuse rich umami flavour fifth taste & make your Japanese cooking special!
| Typical Values per 100g (as sold): | |
|---|---|
| Energy | 1377kJ/325kcal |
| Fat | 1.5g |
| of which saturates | 0.5g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 78g |
| Salt | 2.63g |
How to make Katsuobushi dashi stock (500ml): Add 500ml boiling hot water and 20g (adjust to your preferred taste) Katsuobushi in a sauce pan. Simmer for 1 minute. Turn off the heat and wait for 2-3 minutes until Katsuobushi settle down to the bottom of the saucepan. Drain the katsuobushi with a sieve and add the stock to your Japanese cooking such as: udon / soba noodles, miso soup, hot pot or stewed dishes.
Package type: Bag
Full Product Name: Dried & Smoked Skipjack Tuna Flakes
Storage: Store in a cool, dry and dark place. Once opened, seal the bag freshness and use within 1 week.
Additional Information: Packaged in a protective atmosphere.
Ingredients: Skipjack Tuna [Katsuwonus pelamis] ( Fish ) (100%)
Allergen Information: Contains Fish
