£6.24
Yutaka Korean Kimchi enhances your dishes with a tangy, spicy flavour, perfect for gluten-free and vegan diets. This fermented cabbage with sauce is made with natural ingredients like cabbage and chili, produced in the UK by Tazaki Foods. Use it to add authentic Korean taste to stir fries, soups, or stews.
- Contains 79% cabbage with radish, garlic, onion, and red chili pepper powder for rich flavour.
- Gluten-free and suitable for vegans, offering a versatile option for various dietary needs.
- Great for adding to stir fries, soups, or stews to boost taste and texture easily.
- Made with natural ingredients and no artificial additives, ensuring quality and authenticity.
- Store in a cool, dry place and refrigerate after opening, consuming within one week for best quality.
- £6.24
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Description
xIngredients: Cabbage (79%), Water, Radish, Garlic, Onion, Red Chilli Pepper Powder, Salt, Carrot, Ginger
| Typical values per 100g | |
|---|---|
| Energy | 63kJ/15kcal |
| Fat | <0.5g |
| of which saturates | 0g |
| Carbohydrate | 0.8g |
| of which sugars | 1.0g |
| Fibre | 2.9g |
| Protein | 1.5g |
| Salt | 2.1g |
Features: Great in stir fries, soups or stews. Made with natural ingredients. Gluten free. Suitable for vegans
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 1 week.
Other Information: Yutaka® is the registered trademark of Tazaki foods ltd. Regulated Product Name: Fermented Cabbage with Sauce. Storage Type: Ambient.
Manufacturer Address: UK: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.
