









Enjoy the rich umami flavor of Yutaka Organic Miso Paste, a versatile Japanese seasoning. Perfect for enhancing soups, dressings, and marinades, this product is packed in the UK for quality assurance.
Vegetarian. Organic. Great taste® 2024, Versatile and umami rich, great for soups, dressings, marinades and stews, Unpasteurised, High in protein, Gluten free, Suitable for vegans.
Country of origin: Japan.
| Typical Values Per 100g | |
|---|---|
| Energy | 737kJ/176kcal |
| Fat | 6.7g |
| of which saturates | 1.0g |
| Carbohydrate | 16g |
| of which sugars | 5.6g |
| Fibre | 4.9g |
| Protein | 11g |
| Salt | 11.9g |
How to make a hearty miso broth for 2: 1 Prepare your dashi (stock): Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve. 2 Dissolve 3 to 4 tbsp Yutaka Organic Miso Paste into the dashi, according to your taste. 3 Stir well and use as a base for noodles, soups or stews.
Package type: Jar.
Full Product Name: Organic Soybean Paste.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 3 months.
Additional Information: Natural colour variation may occur over time. This will not affect product quality.
Non EU Organic - GB-ORG-05, Non-EU Agriculture Soil Association Organic - Non-EU Agriculture.
Yutaka® is the registered trademark of Tazaki Foods Ltd.
Ingredients: Water, Soybeans (34%), Rice, Salt, Organically grown.
Allergen Information: Free From Cereals Containing Gluten, Contains Soya.
Dietary Information: Gluten free; Organic; Suitable for Vegans.