£4.53
Perfect for achieving a light and crispy coating, Yutaka Panko Breadcrumbs are ideal for deep frying or as crunchy toppings. These Japanese style breadcrumbs are made from wheat flour, yeast, and salt, offering a traditional texture from a UK brand.
- Suitable for vegans and free from artificial additives, making them a versatile choice for various diets.
- Contains wheat flour for an authentic crispy coating that holds well during frying.
- Store in a cool, dry place and use an airtight container after opening to maintain freshness.
- Ideal for recipes like katsu curry, coating chicken, tofu, or vegetables for a delicious crunch.
- £4.53
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Description
xLight, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.
Suitable for vegans.
Country of origin: China
| Typical Values per 100g (uncooked) | |
|---|---|
| Energy | 1534kJ/ 362kcal |
| Fat | 1.7g |
| of which saturates | 0.4g |
| Carbohydrates | 70g |
| of which sugars | 3.8g |
| Protein | 15g |
| Salt | 0.77g |
Package type: Bag
Recycling information: Whole Packaging - Do Not Recycle
Full Product Name: Japanese Style breadcrumb.
Storage: Store in a cool, dry place. Once opened store in an airtight container.
Additional Information: Yutaka® is the registered trademark of Tazaki foods ltd.
Ingredients: Wheat Flour, Yeast, Salt
Contains Wheat
Suitable for Vegans
Recipes: Try this crispy and delicious Katsu Curry for 2. You need: - 2 x Boneless chicken breast fillets - Plain flour - 1 x Beaten egg - Yutaka Panko. 1 Make 4-5 cuts on the chicken to prevent it from bending when cooking, then season with salt and pepper. 2 Coat the chicken evenly with plain flour, then dip in the beaten egg and lastly coat with panko. Press with your hands to ensure an even coating on both sides. 3 Add at least 5cm of cooking oil to deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden. Place on kitchen paper to remove excess oil. Make sure the meat is cooked thoroughly inside. 4 Cook katsu curry sauce using 50g of Yutaka Katsu Curry Sauce. Pour the sauce generously over sliced chicken cutlets and serve with rice. For vegetarian options, replace chicken with firm cotton tofu or aubergine.
