£4.71
Yutaka Sakurazuke Japanese Pink Pickled Radish offers a crisp, sour, and sweet taste that makes it a versatile addition to meals. This vegan-friendly pickle is perfect for snacks, sushi, or main dishes, providing an authentic Japanese flavour experience.
- Contains 91% daikon mooli radish for a fresh and crunchy texture.
- Made with 100% natural ingredients including sugar, salt, vinegar, and perilla spice.
- Suitable for vegans and vegetarians, with no artificial additives.
- Packaged in a 110g jar for convenient storage and portion control.
- Ready to eat as a snack or condiment, enhancing a variety of dishes.
- £4.71
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Description
xCrisp, sour and sweet pickled radish, with a natural pink colour. Enjoy as a snack, give extra flavour to a main dish or with sushi.
100% natural, suitable for vegans. Country of origin: China.
| Nutritional Information per 100g | |
|---|---|
| Energy | 202kJ/48kcal |
| Fat | 0g |
| Carbohydrates | 10g |
| Sugars | 3.4g |
| Fibre | 2.8g |
| Protein | 0g |
| Salt | 3.6g |
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days.
Ingredients: Daikon Mooli Radish (91%), Sugar, Salt, Vinegar, Water, Perilla Spice, Yeast Extract, Black Carrot Extract.
Suitable for vegetarians and vegans.
