







Rich umami flavour profile found in these crisp roasted seaweed sheets is excellent for meals. Use them as a premium choice for wrapping sushi rolls or topping fresh soups immediately.
Crisp, savoury and with a rich umami flavour, used to wrap sushi rolls or as toppings. Crisp, savoury and with a rich umami flavour, nori is made from a sea vegetable known as laver in English. A cupboard essential for making sushi, nori is also great as a topping on salads or in soup noodles to add extra flavour and texture.
Ingredients
Seaweed (100%)
Nutritional Values
Typical values per 100g: Energy 1410kJ/337kcal, Fat 3.3g, Saturates 1.3g, Carbohydrates 40g, Sugars 0g, Fibre 7.7g, Protein 41g, Salt 1.8g.
Storage
Store in a cool, dry place. Once opened, keep sealed and consume within one month.
Safety Warning
Warning: This pack contains a moisture absorbing sachet. Do not eat and keep away from children.
Preparation
Place a sheet of Yutaka Sushi Nori onto a bamboo mat. Wet hands and spread approx. 200g cooked rice leaving a gap. Add fillings like wasabi and slice into pieces. Use half sheet for hosomaki or full for futomaki.
Manufacturer
Tazaki Foods Ltd, UK and Ireland.