£3.62
Crisp Yutaka Sushi Nori seaweed provides a rich umami flavour, perfect for enhancing sushi rolls or as a versatile topping. This authentic product is from Japan and available through McGrocer for global customers.
- Made from 100% seaweed, harvested in South Korea for quality and taste.
- Ideal for making futomaki rolls or adding to salads and soup noodles for extra texture.
- Store in a cool, dry place and consume within one month after opening to maintain freshness.
- Includes a moisture absorbing sachet - do not eat and keep away from children.
- Part of the Yutaka range, a trusted brand for Japanese ingredients in the UK.
- £3.62
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Description
xCrisp, savoury and with a rich umami flavour, used to wrap sushi rolls or as toppings. Crisp, savoury and with a rich umami flavour, nori is made from a sea vegetable known as laver in English. A cupboard essential for making sushi, nori is also great as a topping on salads or in soup noodles to add extra flavour and texture.
| Typical Values per 100g |
|---|
| Energy 1410kJ/337kcal |
| Fat 3.3g |
| of which saturates 1.3g |
| Carbohydrates 40g |
| of which sugars 0g |
| Fibre 7.7g |
| Protein 41g |
| Salt 1.8g |
How to make Futomaki Rolls: Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat. Wet your hands and spread approx. 200g of cooked, seasoned Yutaka Sushi Rice evenly over the nori, leaving a 6cm gap at the top. Make a wide groove across the middle of the rice. Spread a little wasabi along this groove to taste and place 4 types of delicious fillings along the centre, but be sparing to ensure ease of rolling. Lift the nearest edge of the bamboo mat and carefully but firmly roll the nori and rice over the fillings by pulling the edge away from you. Once rolled, apply firm pressure on the mat over the entire roll to ensure it keeps its cylindrical shape. Check the edge of the nori is sealed. Slice the roll into 8 pieces with a sharp, dampened knife for a cleaner slice. Serve with Yutaka Soy sauce, Wasabi Paste and Sushi Ginger. Use half of the sheet for hosomaki (thin rolls), temaki (cone shaped hand rolls) and uramaki (inside-out rolls). Cut the nori parallel to the lines on the nori.
Store in a cool, dry place. Once opened, keep sealed and consume within one month. Warning: This pack contains a moisture absorbing sachet. Do not eat and keep away from children. Product of South Korea. Ingredients: Seaweed (100%). Harvested in an area where Molluscs and Crustaceans are present.
