£2.53
Enjoy the sweet and mild flavor of Yutaka Sweet Rice Miso, perfect for enhancing a variety of dishes. This Japanese soybean paste is traditionally used in the Kansai, Chugoku, and Shikoku regions, and now available packed in the UK.
- Made with soybeans and rice, offering a sweet and mild taste ideal for light sauces and marinades.
- Suitable for vegans and unpasteurised to preserve natural flavors and qualities.
- Can be used to add depth of flavor to creamy soups like mushroom or potato soup.
- Store in a cool, dry place and refrigerate after opening, consuming within two months.
- £2.53
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Description
xSuitable for freezing. Vegetarian.
Natural colour variation may occur over time. This will not affect product quality.
Known for its comforting, mild and sweet flavour, Saikyo miso is traditionally enjoyed by the Japanese in the Kansai, Chugoku and Shikoku regions.
Features: Sweet & mild, perfect as light sauces, dressing or marinades, Unpasteurised, Suitable for vegans.
Country of origin: Japan.
| Typical Values per 100g | |
|---|---|
| Energy | 817kJ/194kcal |
| Fat | 3.7g |
| of which saturates | 0.6g |
| Carbohydrates | 30g |
| of which sugars | 24g |
| Fibre | 2.8g |
| Protein | 8.8g |
| Salt | 5.1g |
Preparation and Usage: Perfect with seafood, white meat, spring vegetables or in desserts. Add depth of flavour to creamy soups such as mushroom or potato soup.
Package type: Jar.
Full Product Name: Japanese Soybean Paste. Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Ingredients: Soybeans (39%), Rice (38%), Water, Sugar, Salt, Alcohol.
Allergen Information: Contains Soya.
Dietary Information: Suitable for Vegans.
