£11.58
Enjoy the convenience of pre-cooked Yutaka Takoyaki Octopus Balls, a frozen Japanese street food that brings authentic flavour to your table. Perfect as a quick snack or side dish, this product from a trusted UK brand is ideal for easy meal preparation.
- Contains octopus pieces (10%) for a traditional taste and is a source of protein.
- Pre-cooked and frozen for convenience, ready to heat and serve in minutes from frozen.
- Can be prepared using microwave, deep fry, or shallow fry methods for cooking flexibility.
- Includes Takoyaki sauce, mayonnaise, and toppings like bonito flakes for an authentic experience.
- Part of the Yutaka brand, offering authentic Japanese ingredients and recipes from the UK.
- £11.58
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Description
xEnjoy the most famous Japanese street food that originated in Osaka, perfect as a casual lunch, snack or side dish.
Takoyaki Octopus Balls are round battered dough balls containing pieces of octopus, drizzled with Takoyaki sauce (similar to Worcester sauce) and mayonnaise, followed by a sprinkling of dried bonito flakes, aonori seaweed and pickled red ginger.
Features: Source of protein, Pre-cooked.
Storage: Keep Frozen.
Cooking guidelines: Cooking Instructions - General. Remove all packaging and cook from frozen. All appliances vary. These are guidelines only. Ensure the food is piping hot before serving. Serve with your favourite choice of toppings, Yutaka Katsuobushi, brown sauce and mayonnaise.; Deep Fry - From Frozen. Defrost in microwave for 3 minutes or at room temperature for 30-60 minutes. Deep fry in 170°C hot oil for 6 minutes.; Microwave - From Frozen. (800W) Place 5 balls onto a microwavable plate. Heat for 2-3 minutes.; Shallow Fry - From Frozen. 1. Heat 1 tbsp of oil in a frying pan and add Yutaka Takoyaki Octopus Balls, allowing plenty of space between each piece. 2. Sizzle until slightly browned (1-2 mins). 3. Add 40-50ml water. Cover the pan and cook for 5-6 minutes on a medium heat. Flip the Takoyaki from time to time. 4. Remove the cover, and cook for one more minute for water to evaporate.
| Typical Values per 100g (uncooked) |
|---|
| Energy 553kJ/132kcal |
| Fat 3.7g |
| of which saturates 0.7g |
| Carbohydrates 20g |
| of which sugars 1.7g |
| Fibre 2.7g |
| Protein 4.9g |
| Salt 0.67g |
Ingredients: Water, Cabbage, Wheat Flour ( Gluten ), Octopus [Octopus Membranaceus] ( Molluscs ) (10%), Leek, Sugar, Soybean Oil, Ginger, Flavour Enhancer [Monosodium Glutamate], Fried Dough (Water, Wheat Flour ( Gluten )], Salt, Bonito Powder ( Fish ), Raising Agent [Sodium Hydrogenate Carbonate].
Allergen Information: Contains Cereals Containing Gluten, May Contain Eggs, Contains Fish, Contains Molluscs, Contains Soya, Contains Wheat.
