£5.43
Enjoy quick and versatile meals with Yutaka Udon Noodles, frozen Japanese style wheat noodles that are perfect for busy kitchens. These noodles are a popular choice for authentic Japanese dishes like soups and stir fries, offering convenience and quality.
- Cook from frozen in just 1 minute for fast preparation.
- Suitable for vegans with simple, plant-based ingredients.
- Made with wheat flour for a traditional texture and taste.
- Versatile for use in soups, stir fries, or yaki udon dishes.
- Store frozen and use within 2 days after defrosting for best quality.
- £5.43
- £5.43
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- per
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Description
xJapanese Style Wheat Noodles. Versatile and simple, great in soups and stir fries. Cook for 1 minute. Suitable for vegans.
Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's great in stir fries (called yaki udon) or in soup stock with toppings of your choice.
| Typical Values per 100g (uncooked) |
|---|
| Energy 554kJ/133kcal |
| Fat 0g |
| of which saturates 0g |
| Carbohydrate 27g |
| of which sugars 0.9g |
| Fibre 2.1g |
| Protein 4.7g |
| Salt 0.26g |
Keep Frozen. Cook from frozen: Add udon noodles from frozen to a pot of boiling water. Bring back to the boil and cook for approx. 1 minute. Drain noodles and run under cold water to remove starch and prevent overcooking. Add to hot soup and top with thinly sliced spring onions and other toppings of your choice. Alternatively, add the noodles to a stir fry to create yaki udon.
Ingredients: Water, Wheat Flour, Cassava Starch, Salt, Gluten. Contains Cereals Containing Gluten, Contains Wheat. Suitable for Vegans.
