£3.17
Yutaka White Miso offers a balanced umami flavour that enhances a variety of dishes. It is a high-protein, gluten-free miso paste made from soybeans and rice, sourced from Japan and packed in the UK.
- Contains soybeans and rice for a rich, savory taste ideal for traditional and modern recipes.
- Gluten-free and vegan, making it suitable for various dietary preferences and restrictions.
- High in protein with 12g per 100g, supporting a balanced diet.
- Versatile for use in soups, dressings, marinades, and stews to add depth of flavour.
- Store in a cool, dry place and refrigerate after opening, consuming within two months.
- £3.17
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Description
xNet Content: 100 Grams
Ingredients: Water, Soybeans (35%), Rice, Salt
| Typical values per 100g | |
|---|---|
| Energy | 682kJ/163kcal |
| Fat | 6.4g |
| of which saturates | 1.1g |
| Carbohydrates | 13g |
| of which sugars | 7.7g |
| Fibre | 4.4g |
| Protein | 12g |
| Salt | 11.8g |
Features: High in protein. Gluten free. Suitable for vegans.
Storage: Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Country of Origin: Japan
Packed In: United Kingdom
Recycling Info: Recycle: Jar, Recycle: Lid
Product Information: Shinshu Miso Paste. Mellow, versatile miso with a balanced umami flavour, great for soups, dressings, marinades and stews.
Preparation and Usage: Natural colour variation may occur over time. This will not affect product quality.
