£13.30
Zero Regrets Primitivo offers the rich, ripe flavors of traditional wine without alcohol, perfect for those seeking indulgence without compromise. This alcohol-free wine is crafted from premium Puglian grapes, providing a smooth, plush texture from a trusted UK brand.
- Made with premium Puglian grapes sourced from southern Italy for authentic dark-fruited character.
- Alcohol-free through gentle vacuum distillation to preserve body and richness.
- Certified as a B Corp and contributes to environmental projects via 1% for the Planet.
- Contains sulphites as indicated in the allergen information for preservation.
- £13.30
- £13.30
- Unit price
- per
Shopped From |
M&S
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Made with premium Puglian grapes.
Everything you want from a rich and ripe, dark-fruited Primitivo, with a plush, smooth texture, with none of the alcohol.
Alcohol-free beverage made from de-alcoholised primitivo wine.
Features: Made with Premium Puglian Grapes, Alcohol-Free.
| Typical Values per 100ml | |
|---|---|
| Energy | 28kcal / 116kJ |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 6.5g |
| of which sugars | 6.5g |
| Protein | <0.5g |
| Salt | 0g |
Ingredients: Alcohol-Free Primitivo Wine, Rectified Concentrated Grape Must, Natural Flavours, Tannins, Acidifier: (E334), Stabiliser: (E414), Mannoproteins, Preservatives: (E242), Sulphur Dioxide (contains Sulphites).
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Vinification: The grapes are destemmed and very gently pressed. Fermentation occurs in temperature-controlled tanks, followed by vacuum distillation at around 30°C to preserve aromas and flavors.
