£4.53
Enjoy a gluten-free and vegan-friendly sauce that enhances your meals with rich flavor. Zest Vegan Basil Pesto with Cashew Nuts is made in the UK, perfect for quick and tasty dishes.
- Contains 46% basil and 10% ground cashew nuts for an authentic, nutty taste.
- Gluten-free and vegan, with no cheese or animal products included.
- Store at ambient temperature before opening and refrigerate after opening, using within 14 days.
- Versatile for pasta, salads, wraps, baked potatoes, or as a hot dip for chips.
- £4.53
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Description
xNet Content: 165 Grams
Ingredients: Basil (46%), Rapeseed Oil, Ground Cashew Nuts (10%), Garlic Purée (5%), Salt, Acidity Regulator (Lactic Acid), Spirit Vinegar, Ground Black Pepper.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1643kJ/398kcal |
| Fat | 40g |
| of which saturates | 3.3g |
| Carbohydrate | 4.7g |
| of which sugars | 0.6g |
| Fibre | 0g |
| Protein | 3.6g |
| Salt | 2.0g |
Features: Gluten free. Vegan friendly.
Storage: Refrigerate after opening and don't forget to eat it within 14 days.
Product Information: Zest vegan basil pesto is made from the basil plant without cheese or any animal products. It can be used for pasta, salads, wraps, baked potatoes or as a hot dip for chips.
Preparation and Usage: The ingredients in this jar may settle and there may be oil separation, this is completely normal - just give it a good stir!
