



This Korean style grains blend offers a quick and nutritious addition to meals, featuring a spicy gochujang-style paste for authentic flavor.
Elevate your dishes with this versatile grains blend that brings Korean cuisine to your table.
Read MoreCooked wheatberries and black barley with edamame beans, red peppers and gochujang style paste.
Embark on a culinary adventure with Korean Style Grains. This vibrant blend of wheatberries, black barley, edamame beans, and red pepper is cooked in a fiery gochujang-style paste, delivering the bold, spicy flavour that Korean cuisine is loved for.
Why you'll love it: Bold Korean flavour: A taste of the Far East. Quick and easy: Ready in minutes. Nutrient-packed: A wholesome blend of grains and beans.
Perfect pairings: Salads, stir-fries, crispy tofu. Elevate your meals with this Korean Style Grains blend.
For a speedy grain bowl, stir fry mushrooms, courgette, bean sprouts and spinach. Assemble in a bowl with the Korean Style Grains then top with a spicy gochujang sauce, pickled carrots and sesame seeds.
Vegetarian Society Approved.