Use Zucca Rabarbaro in cocktails or as an aperitif to enhance your drinks. This Italian herbal liqueur is made from Chinese rhubarb root and secret herbs, offering a complex taste. It originates from Milan, bringing authentic Italian tradition to your home bar.
Rabarbaro Zucca is a distinguished Italian herbal liqueur, a bold and complex Amaro crafted from authentic Chinese rhubarb root sourced from the mountainous regions of China's Kansu Province, along with a blend of rare, secret natural herbs.
First created by Ettore Zucca in 1845 as a traditional remedy for indigestion, this iconic rhubarb-infused liqueur has evolved into a beloved staple of Italian aperitivo culture.
With its rich, bittersweet profile and deep herbal complexity, Rabarbaro Zucca shines in both classic and contemporary cocktails.
| Typical Values | 100ml | 23 x 30ml |
|---|---|---|
| Energy | 250kcal/1046kJ | 75kcal / 314kJ |
Ingredients: Water, Alcoholic Infusion of Rhubarb, Alcohol, Sugar, Natural Flavouring, Colorant: Caramel (E150a).
Country of origin: Italy.