£1.86
Ainsley Harriott Roasted Vegetable Cous Cous is a flavoured dried couscous mix that offers a quick and easy meal solution. It features a delicious roasted vegetable taste with hints of garlic, and can be prepared in just 3 minutes by adding boiling water.
- Contains dried vegetables including tomato, peppers, and onion for authentic flavour.
- Is low in fat and sugar, making it a healthier choice for quick meals.
- Suitable for vegetarians and provides a good source of protein per serving.
- Ready in just 3 minutes by adding boiling water, with no cooking required.
- Comes in a convenient sachet that makes two servings for easy portion control.
- £1.86
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Description
xVegetarian.
Delicious roasted vegetable flavour with a hint of garlic - perfect with chicken. Ready in 3 minutes, just add boiling water.
| Typical Values | Avg. Quantity per 100g (as made up) | Avg. Quantity per Serving (as made up) |
|---|---|---|
| Energy | 595kJ (141kcal) | 774kJ (183kcal) |
| Fat | 0.9g | 1.2g |
| of which Saturates | 0.5g | 0.6g |
| Carbohydrate | 27g | 35g |
| of which Sugars | 2.3g | 3.0g |
| Fibre | 2.1g | 2.7g |
| Protein | 5.3g | 6.9g |
| Salt | 0.53g | 0.69g |
| Sodium | 211mg | 275mg |
Servings per package: 2, Serving size: 130g (as made up). This sachet provides two servings of approximately 130g when made up as per instructions without butter or oil.
Ingredients: Dried Couscous (88%) [Durum Wheat Semolina], Dried Vegetables (2.8%) (Tomato, Red Onion, Red Pepper, Green Pepper), Maltodextrin, Sugar, Tomato Powder, Palm Oil, Salt, Natural Flavourings (contain Barley), Onion Powder, Garlic Powder (0.4%), Grilled Red & Yellow Pepper (0.4%), Dried Herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil), Colours (Paprika Extract, Curcumin).
Contains Barley, May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat. May also contain traces of Milk, Soya & Egg. Contains: Wheat, Gluten, Barley.
Low Fat; Suitable for Vegetarians.
Store in a cool, dry place.
Preparation: 1 Place the contents of this sachet into a bowl. 2 Add 160ml of boiling water, stir well and cover the bowl with a lid. 3 Leave to stand for 3-5 minutes to allow the couscous to absorb the water. 4 Fluff the couscous with a fork to separate the grains. 5 Serve immediately.
Country of origin: United Kingdom.
