Savoury
Savoury bring together staples and sauces for quick, satisfying plates. A few core ingredients cover plenty of recipes and tastes. Fun fact: HP Sauce, named after the Houses of Parliament, first appeared in 1899. This note relates to Savoury. That context sits alongside today’s habits, keeping the category familiar yet current. Found via McGrocer, it’s straightforward to keep the larder ready.
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- £1.86
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Ainsley Harriott Spice Sensation Flavoured Cous Cous 100g
Shopped From: M&STasty vegetables, sunflower seeds, mixed spices and a chilli kick - perfect with lamb or roasted pumpkin. Ready in 3 minutes, just add boiling water.Features: With sunflower seeds, coriander, cayenne and paprika, Source of Protein, Low Fat, Low Sugar, Ready in 5 Minutes, Calories... -
- £1.86
£0.00- £1.86
- Unit price
- per
Ainsley Harriott Sundried Tomato & Garlic Dried Cous Cous 100g
Shopped From: M&SVegetarianA taste of the sunny Mediterranean with onion, red pepper and parsley - perfect with pork, chicken or fish. Ready in 3 minutes, just add boiling water.Source of Protein, Low Fat, Low Sugar, With onion garlic and parsley, Ready in 5 Minutes, 182 Calories... -
- £1.86
£0.00- £1.86
- Unit price
- per
Ainsley Harriott Roasted Vegetable Flavoured Cous Cous 100g
Shopped From: M&SVegetarian.Delicious roasted vegetable flavour with a hint of garlic - perfect with chicken. Ready in 3 minutes, just add boiling water. Typical Values Avg. Quantity per 100g (as made up) Avg. Quantity per Serving (as made up) Energy 595kJ (141kcal) 774kJ (183kcal) Fat 0.9g...
