£7.24
Amisa Organic Gluten Free Buckwheat Flour is a certified organic and gluten-free flour. It offers a delightfully nutty taste and is perfect for vegan recipes like buckwheat galettes.
- Made from certified organic buckwheat, which is naturally gluten-free and related to rhubarb.
- Ideal for vegan baking and can be used to make traditional buckwheat galettes.
- Provides a nutty flavor that enhances a variety of sweet and savory dishes.
- Sourced from a trusted UK brand, ensuring quality and authenticity.
- £7.24
£0.00- £7.24
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is vegetarian, gluten-free, wheat-free, vegan, and organic.
Features include organic, deliciously nutty, delightfully gluten free, and vegan.
| Typical Values per 100g |
|---|
| Energy 1466kJ/346kcal |
| Fat 1.8g |
| of which saturates 0.66g |
| Carbohydrate 74.3g |
| of which sugars 0.46g |
| Fibre 3.4g |
| Protein 6.4g |
| Salt 0.004g |
Preparation and usage for buckwheat galettes: Put the flour, salt, egg and half the liquid into a bowl. Mix well to a smooth paste then stir in the remaining liquid. Refrigerate for 30mins - 1hr. Heat an oiled pan - medium heat. Ladle the batter into the pan and spread thinly, sauté until the base is golden then flip the galette and cook the other side. Repeat until the batter is used. Serve with your favourite filling.
Ingredients: Buckwheat Flour (= certified organic ingredients).
Free From Gluten.
Organic; Suitable for Vegans.
Store cool and dry. Best before: See stamp.
