£4.53
ASDA Cook Thai Green Curry Paste is a cooking paste designed for making authentic Thai curries. It features lemongrass and galangal for a warm, fragrant flavour and is suitable for vegetarians. To use, simply fry with chicken and coconut milk to create a delicious curry.
- Contains lemongrass, galangal, and green chilli for an authentic Thai aroma and taste.
- Suitable for vegetarians with a chilli rating of 2, offering moderate heat.
- Made in the United Kingdom using quality ingredients for a trusted British product.
- Provides approximately 4 servings per 200g jar, ideal for family meals.
- Store in a cool, dry place and refrigerate after opening for best freshness.
- £4.53
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Description
xIngredients: Water, Lemongrass (11%), Garlic Purée, Rapeseed Oil, Sugar, Galangal (7%), Onion Purée, Green Chilli Purée (7%), Modified Maize Starch, Salt, Lime Leaf, Thai Basil, Coriander Leaf, Coriander Powder, Chilli Flakes, Cumin Powder, Acidity Regulator (Citric Acid), Yeast Extract (contains Barley), Turmeric Extract, Colour (Copper Complexes of Chlorophyllins).
| Typical values per 100g (as sold) | Per 1/4 jar | RI |
|---|---|---|
| Energy kcal | 133 | 2000 |
| Energy kJ | 556 | 8400 |
| Fat | 7.4g | 70g |
| of which saturates | 0.6g | 20g |
| Carbohydrate | 15g | 260g |
| of which sugars | 8.4g | 90g |
| Fibre | 2.5g | |
| Protein | 0.8g | 50g |
| Salt | 1.8g | 6g |
RI = Reference Intake. We suggest this product provides 4 servings.
Features: Warm & Fragrant. For flavoursome Thai inspired curries with a warming heat. Suitable for vegetarians. Chilli rating - 2.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and best within 1 week. For best before end: see cap.
Country of Origin: United Kingdom.
Preparation and Usage: How to Prepare: Heat 1 tbsp of oil in the frying pan. Add 600g chicken and fry until sealed. Add 200g of paste and cook for approx. 1 minute. Add 400ml coconut milk, bring to the boil and simmer until chicken is cooked. Add additional water to desired consistency.
Regulated Product Name: Lemongrass, galangal and green chilli paste to make Thai green curry.
Storage Type: Ambient.
