

These Mackerel Fillets feature a rich korma curry sauce made with real spices for a comforting taste. Ideal for quick meals, enjoy the tender skinless fish paired with aromatic coconut milk base.
Mackerel (Scomber Scombrus) ( Fish ) (65%), Korma Curry Sauce [Water, Sunflower Oil, Tomato Purée, Sugar, Coconut Milk Powder [ Milk Powder, Coconut Oil], Curry Powder [Coriander Seeds, Turmeric, Fenugreek Seeds, Salt, Cayenne Pepper, Cumin Seeds, Black Pepper, Garlic Powder, Ginger Powder, Pimento, Bay Leaves], Ginger Purée, Lime Juice, Turmeric, Flavouring, Salt, Cayenne Pepper, Stabilisers (Carob Bean Gum, Guar Gum), Garlic Powder]
| Typical values | Per 100g | Per 1/2 can |
|---|---|---|
| Energy kcal | 221 | - |
| Energy kJ | 918 | - |
| Fat | 16g | - |
| of which saturates | 3.1g | - |
| Carbohydrate | 3.7g | - |
| of which sugars | 2.6g | - |
| Fibre | <0.5g | - |
| Protein | 15g | - |
| Salt | 0.58g | - |
| Omega 3 (EPA & DHA) | 1.89g | 1.18g |
Skinless & Boneless. Responsibly Sourced. Live Better. High in Omega 3. High in Protein. Chilli rating - 1. Scottish Mackerel.
Unopened: Store in a cool, dry place. Opened: Transfer contents into a non-metallic container and refrigerate. Best within 2 days.
WARNING Extra care has been taken to remove bones, although some may remain.
Scotland