£4.53
ASDA Red Thai Curry Paste is a versatile ingredient for creating authentic Thai dishes at home. Bold and spicy with a chilli rating of 3, it adds depth of flavour to curries. Simply fry with chicken and coconut milk for a quick meal.
- Contains lemongrass and galangal for authentic Thai flavour.
- Suitable for vegetarians and made with natural ingredients.
- Provides 4 servings from a 200g jar for convenient cooking.
- Store in a cool, dry place and refrigerate after opening.
- Made in the United Kingdom by a trusted brand.
- £4.53
£0.00- £4.53
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xIngredients: Water, Rapeseed Oil, Red Thai Chilli Paste (12%) [Red Chillies, Salt, Acidity Regulator (Acetic Acid)], Lemongrass (10%), Galangal, Garlic Purée, Modified Maize Starch, Lime Leaf (3%), Sugar, Tomato Paste, Dried Onion, Salt, Yeast Extract (contains Barley), Chili Flakes, Coriander Leaf, Coriander Powder, Cumin Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract).
| Typical values | Per 100g | Per 1/4 jar | RI |
|---|---|---|---|
| Energy kcal | 161 | 80 | 2000 |
| Energy kJ | 665 | 332 | 8400 |
| Fat | 13g | 6.3g | 70g |
| of which saturates | 0.9g | 0.5g | 20g |
| Carbohydrate | 8.7g | 4.4g | 260g |
| of which sugars | 4.3g | 2.2g | 90g |
| Fibre | 3.8g | 1.9g | |
| Protein | 1.4g | 0.7g | 50g |
| Salt | 2.2g | 1.1g | 6g |
RI = Reference Intake. We suggest this product provides 4 servings.
Features: Chilli rating - 3. Bold and spicy, perfect with tender chicken and vegetables. Suitable for vegetarians.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume best within 1 week. For best before end: see cap.
Safety Warning: SAFETY BUTTON TAMPER EVIDENT POPS UP WHEN ORIGINAL SEAL IS BROKEN.
Country of Origin: United Kingdom.
Preparation and Usage: Heat 1 tbsp of oil in the frying pan. Add 600g chicken and fry until sealed. Add 200g of paste and cook for approx. 1 minute. Add 400 ml coconut milk, bring to the boil and simmer until chicken is cooked. Add additional water to desired consistency. Check product is piping hot before serving. Do not reheat. We have given you these cooking instructions as a guide only.
Regulated Product Name: Red chilli, lemongrass and galangal paste to make Thai red curry.
