£3.44
This authentic red curry paste is crafted for making traditional Thai curries at home. It features a medium spice level and is made with fresh, natural ingredients from Thailand.
- Contains fresh red chilli at 18.5% for a balanced heat.
- Suitable for vegetarians and vegans, with no artificial additives.
- Can be used to marinate meats, vegetables, or plant proteins before cooking.
- Produced in Thailand using homegrown ingredients for authenticity.
- Part of purchases supports the Duang Prateep Foundation.
- Comes in a 200g pouch for easy storage and usage.
Ideal for enhancing your dishes with genuine Thai flavors.
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Description
xThis red curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meats, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic red curry.
Features: Chilli rating - Medium - 2, Gluten Free, No Artificial Additives, No artificial colours, flavourings, or preservatives, No MSG, Suitable for Vegans.
| Typical Values Per 100g | |
|---|---|
| Energy | 592 kJ/ 142kcal |
| Fat | 4.6g |
| - of which saturates | 0.8g |
| Carbohydrate | 22g |
| - of which sugars | 7.3g |
| Fibre | 3.9g |
| Protein | 2.9g |
| Salt | 5.2g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 months. Not suitable for microwave cooking or freezing.
Usage: 8 Servings
Ingredients: Fresh Garlic, Fresh Lemongrass, Fresh Red Chilli (18.5%), Fresh Onion, Fresh Galangal, Salt, Palm Sugar, Rice Bran Oil, Fresh Coriander, Fresh Makrut Lime Peel, Whole Spices (Cumin, Coriander Seed, Pepper), Acid: Lactic Acid.
Allergen Information: May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Produced in a facility that also processes Peanuts, Nuts, Soybean and Sesame Seeds.
Dietary Information: Suitable for Vegans; Gluten free.
