£4.53
Bart Massaman Paste is a mild Thai curry paste loaded with aromatic spices like lemongrass and chilli. It is perfect for creating authentic curries and marinades, adding instant intense flavour to your dishes. This paste is from a popular UK brand, making it a convenient choice for home cooking.
- Contains shrimp (crustaceans) as an allergen, so check ingredients if needed.
- Packaged in a 105g jar for easy storage and usage.
- Store in a cool dry place and use within 3 weeks once opened.
- Ideal for Massaman beef or lamb curries, as per included recipes.
- Made with authentic Thai spices but produced in the United Kingdom.
- £4.53
- £4.53
- Unit price
- per
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Description
xMassaman curry is thought to have originated in Thailand in the 17th Century. Our Massaman Paste is mild in heat and loaded with aromatic spices, fabulous for curries and marinades.
Country of origin: Thailand
| Typical Values (per 100g as sold) |
|---|
| Energy 1200kJ/288kcal |
| Fat 16.7g |
| of which Saturates 1.5g |
| Carbohydrates 29.1g |
| of which Sugars 25.7g |
| Protein 2.2g |
| Salt 9.58g |
Storage: Store in a cool dry place.
Preparation and Usage: One of the milder of the Thai curries. Spread, spoon or mix with extra oil for instant intense flavour. Spoon directly into the oil before you cook your meat - it brings out the flavours and infuses through the whole dish.
Cooking guidelines: Massaman Beef Curry Serves 4. Peel 350g small new potatoes and cook in boiling water until tender. Drain and cut in half. Heat 2 tbsp oil in a wok and cook 1 chopped onion until soft. Add 350g beef strips and stir-fry until browned. Stir in 6 tsp Bart Massaman Paste and add 1 x 400ml can Bart Coconut Milk. Simmer gently for 10 minutes until the beef is cooked. Stir in the potatoes and cook for a few more minutes until they are heated through.
Package type: Jar
Recycling information: Cap - Recycle; Jar - Recycle
Other Information: Once opened, keep refrigerated and use within 3 weeks.
Ingredients: Sugar, Rapeseed Oil, Salt, Shallots, Water, Lemongrass, Chilli, Coriander Leaf, Tamarind, Cumin, Galangal, Coriander, Shrimp (Crustaceans), Cardamom, Cloves, Cinnamon, Mace, Cornflour
Allergen Information: Contains Crustaceans
