£5.61
Biona Organic Coconut Flour is a high-fibre, wheat-free alternative to traditional flour. Made from organic Sri Lankan coconuts, it offers natural sweetness and is perfect for various recipes. Use it in pancakes, baking, or to thicken curries for a healthy twist.
- Contains 37g of fibre per 100g for enhanced digestive health and satiety.
- Certified organic with no artificial additives, GMOs, or wheat ingredients.
- Suitable for vegan and vegetarian diets, supporting ethical and dietary preferences.
- Ideal for gluten-free baking and as a natural thickener in cooking.
- £5.61
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Description
xMade from hand-harvested Sri Lanka coconuts, our Organic Coconut Flour is high in fibre and the perfect alternative to wheat flour. Use in pancakes and baking to add natural sweetness, or to thicken curries. Due to the high fibre content, coconut flour is more absorbent than wheat flour, so remember to adjust quantities when converting recipes.
Organic, High in Fibre, Wheat free, Source of protein, Suitable for vegans
Country of origin: Sri Lanka
| Typical Values per 100g |
|---|
| Energy 1410kJ/336kcal |
| Fat 12g |
| of which saturates 12g |
| Carbohydrate 19g |
| of which sugars 17g |
| Fibre 37g |
| Protein 20g |
| Salt 0.08g |
Store cool and dry. Package type: Box. Recycling information: Box - Recyclable.
Full Product Name: Organic Coconut Flour. Storage: Best before: see side of pack. Store in a cool and dry place.
Additional Information: EU Organic - LK-BIO-149, Sri Lanka Agriculture Organic Food Federation
Ingredients: Coconut, = Certified Organic ingredients
Allergen Information: Free From Wheat
Dietary Information: Organic; Suitable for Vegans
Brand: Biona. Manufacturer: Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK.
