£3.93
Blue Dragon Katsu Curry Paste is a mild curry paste inspired by Japanese flavours. It is free from artificial colours, flavours, and preservatives, making it suitable for vegans. Simply mix with coconut milk to create a rich sauce for breaded chicken or vegetables.
- Contains carrot and mango purée for natural sweetness and depth of flavour.
- Has a mild chilli rating of 1, perfect for those who prefer less heat.
- Free from artificial additives, ensuring a clean and authentic taste.
- Suitable for vegans and easy to prepare for quick meals.
- Store in a cool, dry place and refrigerate after opening, consuming within two weeks.
- £3.93
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Description
xNet content: 170 grams.
Additives: Free from artificial colours, artificial flavours, and artificial preservatives.
Ingredients: Water, Onion Purée, Carrot Purée (9%), Mango Purée (9%), Rapeseed Oil, Soy Sauce Extract (Water, Defatted Soya Beans, Salt, Roasted Wheat), Sugar, Ginger Purée (5%), Spices (Spices, Turmeric (0.8%), Coriander, Garlic, Ginger, Cinnamon, Cloves, Star Anise), Modified Maize Starch, Garlic Purée (3%), Yeast Extract, Acidity Regulator (Lactic Acid), Salt, Onion Powder.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 714kJ/171kcal |
| Fat | 8.6g |
| of which saturates | 0.7g |
| Carbohydrate | 19g |
| of which sugars | 14g |
| Protein | 2.6g |
| Salt | 1.7g |
Features: Chilli rating - mild - 1. No artificial colours, flavours or preservatives. Suitable for vegans.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Product Information: Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delicious tasting sauce.
Preparation and Usage: For a delicious katsu curry for two: Sizzle: Heat 1 tbsp of oil in a pan and fry a jar of paste for 1 minute. Add in 1 tbsp of water and stir. Stir: Stir in 1/4 of a can (100ml) of Blue Dragon Coconut Milk and simmer for 3 minutes. If you prefer more sauce then add a bit more coconut milk. Enjoy: Pour the Katsu sauce over sliced breaded chicken and serve with steamed rice.
