

Bob's Red Mill Gluten Free Teff Flour is a whole grain flour made from teff, the smallest grain in the world. It features a light, nutty flavor and is perfect for creating traditional Ethiopian injera or enhancing gluten-free baked goods.
Our whole grain teff flour is made from the smallest grain in the world. This gluten free ancient grain originated in North Africa and has a light, nutty flavor. Use it to make injera, the traditional Ethiopian flatbread, or in baked goods like cookies, brownies and muffins.
Features: An employee-owned company, Stone Ground, Whole Grain, You Can See Our Quality, Non GMO, Tested and confirmed gluten free in our quality control laboratory.
Non GMO Project Verified nongmoproject.org
100% Whole Grain 48g or more per serving - 100% of the Grain is Whole Grain - wholegrainscouncil.org
| Typical Values | Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 130 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 63mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 170mg | 4% |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Storage: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Ingredients: Whole Grain Teff
Allergen Information: Free From Cereals Containing Gluten
Dietary Information: Gluten free