£5.43
Caputo Pizzeria Flour is a soft wheat flour type 00 designed for traditional Neapolitan pizza. It is ideal for high-hydration doughs, ensuring light and perfectly risen results. Use it to create authentic Italian pizza at home.
- Made from 100% wheat flour with no extra additives for purity and quality.
- Contains added calcium carbonate, iron, niacin, and thiamin to enrich the nutritional profile.
- Recommended for classic Neapolitan pizza and other recipes requiring fine, high-hydration doughs.
- Store in a cool, dry place to maintain freshness and prevent spoilage.
- Produced by Antimo Caputo S.R.L. in Naples, Italy, following traditional milling methods.
- £5.43
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Description
xA flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza.
We grind the wheat slowly so as not to damage the starch and protein content;
We use wheat and wheat alone with no extra additives.
Soft Wheat Flour Type oo for Traditional Doughs, From Wheat Only
| Typical Values | 100 g | %AR/100 g |
|---|---|---|
| Energy | 1502 kJ | 18% |
| 354 kcal | ||
| Total Fat | 1 g | 1% |
| of which saturates | 0,2 g | 1% |
| Total Carbohydrate | 72 g | 28% |
| of which sugars | 1 g | 1% |
| Fibre | 3 g | |
| Protein | 12,5 g | 25% |
| Salt | 0,006 g | 0% |
AR= Reference instakes for an average adult (8400 kJ / 2000 kcal)
Store in cool dry place
See our website for great recipes and advice on how to prepare and use Caputo flour https://www.mulinocaputo.it/in-the-kitchen/?lang=en
Contains 100% Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Contains Cereals Containing Gluten, May Contain Mustard, May Contain Soya Contains Gluten . May contain Soy , Mustard .
