£4.31
These Massaman curry paste jars deliver aromatic Thai flavour with warm spices like galangal and lemongrass. Ideal for creating hearty stews such as chicken curry dishes at home.
- Contains nutmeg and cardamom for deep spice notes in your dishes.
- Suitable for vegetarians who enjoy plant-based or dairy-free cooking meals.
- Comes in a 200g jar perfect for small family portion curries recipes.
- Made with red chillies providing gentle heat rather than intense burn.
- Produced in Thailand using traditional recipes common to the region.
- £4.31
£0.00- £4.31
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 200 Grams
Ingredients: Water , Onion Flakes , Shallots , Sugar , Red Chillies (6%) , Garlic , Tamarind Purée , Galangal (4%) , Lemongrass (4%) , Modified Tapioca Starch , Salt , Lime Leaf (3%) , Cumin , Cinnamon , Cardamom , Nutmeg , Cloves , Star Anise
| Nutritional Values | |
|---|---|
| Typical values per 100g | |
| Energy kJ | 399 |
| Energy kcal | 95 |
| Fat | 1.1g |
| of which saturates | 0.5g |
| Carbohydrate | 18g |
| of which sugars | 13g |
| Fibre | 4.6g |
| Protein | 1.2g |
| Salt | 2.7g |
Features: Chilli rating - 1. For aromatic Thai inspired curries with a warming heat. Suitable for vegetarians
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 42 days.
Preparation and Usage: Heat 1 tbsp of oil into a pan. Add half a jar of paste and add 300g of diced chicken, fry until sealed. Add 150g of diced potatoes and stir to coat. Add 200ml of coconut milk and simmer for 15-20 minutes or until sauce has thickened. Finish with an optional extra of 1 tsp of fish sauce, chopped fresh red chilli and a garnish of chopped peanuts. Check product is piping hot before serving. Do not reheat.
Country of Origin: Thailand
