£7.60
Doves Farm Organic Coconut Flour is a gluten-free flour made from sustainably sourced coconuts. It is high in fibre and protein, making it ideal for baking cakes, cookies, and pastries. Use it in recipes as a wheat flour alternative for a nutritious twist.
- Milled from organic Sri Lankan coconuts for a natural flavour.
- Gluten and grain free, suitable for vegans and those with dietary restrictions.
- High in fibre and protein, adding nutritional value to baked goods.
- Certified organic and Kosher, ensuring quality and ethical standards.
- Store in an airtight container once opened to maintain freshness.
- £7.60
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Description
xOrganic Coconut Flour milled from the finest organic and sustainable sourced Sri Lankan coconuts, this flavourful flour is great for making cakes, cookies, pancakes, waffles and pastry.
Features: Organic, High in fibre and protein, Gluten and grain free, Suitable for vegans, Kosher - KLBD, PARVE.
Find more than 200 delicious recipes at dovesfarm.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 1441kJ / 345kcal |
| Fat | 11g |
| of which saturates | 9.7g |
| Carbohydrate | 26g |
| of which sugars | 22g |
| Fibre | 33g |
| Protein | 20g |
| Salt | 0.13g |
Preparation and Usage: Always cook flour before consumption.
Package type: Bag. Recycling information: Bag - Do Not Recycle.
Storage: Once opened, store in an airtight container and use within 1 month.
Origin: Packed in the UK.
Additional Information: Crossed Grain Symbol - CUK-M-144, CUK-G-017 EU Organic - GB - ORG - 05, Non-EU Agriculture.
Packaging material: Paper/PET/PE laminate.
Ingredients: Coconut Flour, Organic produce.
Dietary Information: Organic; Kosher; Gluten free; Suitable for Vegans.
