£5.03
Doves Farm Organic Spelt Wholemeal Flour is a stoneground ancient grain flour known for its delicious, wheaty, nutty flavour. It is certified organic and ideal for various baking recipes, from bread to pastries. Always cook the flour before consumption for safe use.
- Made from organic spelt wheat for a wholesome baking experience.
- Contains 11g of fiber per 100g to support a balanced diet.
- Certified by the Soil Association and Kosher KLBD for quality assurance.
- Store in a cool, dry place to maintain freshness after opening.
- £5.03
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Description
xIngredients: Spelt Wheat , Organic produce
| Typical values | Per 100g |
|---|---|
| Energy | 1433kJ |
| Fat | 2.9g |
| of which saturates | 0.5g |
| Carbohydrate | 62g |
| of which sugars | 0.5g |
| Fibre | 11g |
| Protein | 11g |
| Salt | 0.03g |
The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
Organic. Kosher - KLBD, Parve
Best before: see top. Roll down the top after use and store in a cool dry place.
Country of Origin: United Kingdom
Recycle: Bag
Packaging material: paper. Always cook flour before consumption.
