£7.60
Holland & Barrett Cassava Flour is a gluten-free organic flour made from ground cassava. It features a slightly sweet taste and smooth texture, ideal for tortillas and flatbreads. This British favourite is perfect for those with dietary needs.
- Made from organic ground white cassava flour for a natural, pure ingredient.
- Naturally gluten-free, suitable for coeliacs and gluten-sensitive diets.
- Contains magnesium and iron as part of its nutritional profile.
- Always cook before consumption; do not eat raw for safety.
- Comes in a 450g pack, convenient for baking and cooking.
- £7.60
- £7.60
- Unit price
- per
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Description
xThis flour is made from ground organic cassava and is naturally gluten-free. It is mostly used in tortilla and flatbread recipes as it has a slightly sweet taste and a smooth texture.
| Average Values Per 100g | |
|---|---|
| Energy | 1461kJ / 349kcal |
| Fat | 0.4g |
| of which saturates | 0.2g |
| Carbohydrates | 88g |
| of which sugars | 1.2g |
| Protein | 1.7g |
| Salt | 0.003g |
| Fibre | 6g |
| Magnesium | 30.9mg |
| Iron | 1.56mg |
Directions: Please recycle at soft plastic collection points. Not currently recyclable at home.
Advisory Information: Do not eat raw. Always cook before consumption.
Ingredients: Organic Ground White Cassava Flour.
