Holland & Barrett Brown Teff Flour is a gluten-free flour from a trusted UK brand. It features an earthy, nutty flavour and is perfect for baking, especially when blended with other gluten-free alternatives.
Teff is naturally gluten-free. It has an earthy, nutty flavour, and is best used in combination with other gluten-free flours in baking.
| Nutrient | Per 100g |
|---|---|
| Energy | 140kJ / 335kcal |
| Fat | 2g |
| of which saturates | 0.7g |
| Carbohydrates | 62.7g |
| of which sugars | 5.4g |
| Protein | 11.8g |
| Salt | 0.002g |
| Fibre | 7.6g |
| Calcium | 160mg |
| Magnesium | 186mg |
| Iron | 5.4mg |
Ingredients: Ground Wholegrain Teff Flour.
Advisory Information: Do not eat raw. Always cook before consumption.
Preparation and Usage: Directions: Please recycle at soft plastic collection points. Not currently recyclable at home.