£8.60
Holland & Barrett Lupin Flour is a gluten-free flour from a trusted UK brand, made from sweet lupin beans. High in protein and fibre, it enhances the nutritional value of your baking. Use it blended with other flours for optimal results.
- Made from sweet lupin beans, a legume related to peanuts and soybeans.
- Gluten-free and rich in protein and fibre for enhanced nutrition.
- Contains 40g protein per 100g and 34g fibre per 100g according to nutritional data.
- Best used blended with other flours in recipes for baking and cooking.
- Always cook before consumption as per advisory information.
- £8.60
- £8.60
- Unit price
- per
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Description
xLupin flour is made from a legume called the sweet lupin bean which is a relative to peanuts and soybeans. It is high in protein and fibre and can be used as a simple way to increase the nutritional content of your baking and cooking. Most recipes recommend using this flour as a blend with other flours.
| Nutrient | Value per 100g |
|---|---|
| Energy kJ | 1436kJ |
| Energy kcal | 345kcal |
| Fat (g) | 11g |
| of which saturates (g) | 1.5g |
| Carbohydrates (g) | 4.5g |
| of which sugars (g) | 3.5g |
| Fibre (g) | 34g |
| Protein (g) | 40g |
| Salt (g) | 0.05g |
Directions: Please recycle at soft plastic collection points. Not currently recyclable at home.
Advisory Information: Do not eat raw. Always cook before consumption.
Ingredients: Toasted Ground Lupin Flour.
